Panini Bruschetta Crostini Viana LA Place 9780060095727 Books
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More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavor, in a tasty illustrated cookbook. Reprint.
Title Panini, Bruschetta, Crostini
Author LA Place, Viana
Publisher Harpercollins
Publication Date 2002/07/01
Number of Pages
Binding Type PAPERBACK
Library of Congress
Panini Bruschetta Crostini Viana LA Place 9780060095727 Books
I bought this book a few years back and still dust it off every few months to make something new from my kitchen. It is still relevant. It is not inteded to make up a a profesional panini chef like some comments might think. The book is refreshing, great additions to a menu or as a stand-alone snack or dinner. These are recipes would be appropriate for a light lunch or supper, for appetizers. Many of the recipes feature lemon, olives, oregano, hot pepper flakes, and garlic, adding flavor to vegetable fillings or small amounts of fish, chicken, or cheese. If you are looking for a panini press book, this book could be a starting point. No book is perfect for anybody but it give you great ideas that yob can start fresh from. Just take the great ideas from this book and give a little twist of your own. I recommend this book.Product details
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Tags : Panini, Bruschetta, Crostini [Viana LA Place] on Amazon.com. *FREE* shipping on qualifying offers. More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta,Viana LA Place,Panini, Bruschetta, Crostini,Harpercollins,B00676K0SI,902870
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Panini Bruschetta Crostini Viana LA Place 9780060095727 Books Reviews
A very nice variety of tasty recipes. Well worth the price both for the recipes and the ideas it lets you riff on.
Good selection of recipes and lots of ideas for other combinations.
Great transaction, item as described, happy with purchase.
Great recipes.
I bought this book thinking it would be filled with recipes for panini, and that they would differ from one another. Basically, there are not that many panini, bruschetta, or crostini recipes in this book. Maybe a total of 50. Or fewer. What there are, are very good. But also very similar to one another.
Whenever I make a recipe from this book, though, I'm glad I bought it. Example rosemary focaccia with ricotta, swiss chard, and sun-dried tomatoes. Yum!
I had this book before and I gave my copy to a friend when she liked it and borrowed it. I thought I wouldn't miss it, but I did. There are so many wonderful recipes -- from breakfast, lunch, dinner, and dessert items -- that I couldn't remember and I wanted to recreate. So I got myself another copy!
The best all around book on panini that I have. Very down to earth! Simple, rustic, hearty food. We Americans are so brainwashed to believe bread is fattening and bad for us. But it's only store bought bread that's bad. I got a bread machine. I buy good wholesome organic flours. Soup and sandwich. Salad and sandwich. People always ask me why I don't get sick. Simple, homemade food. I had never even considered dessert panini before this book. Now I've created my own. Apple Pie Panini. Inspired by Ms. La Plance.
I bought this book a few years back and still dust it off every few months to make something new from my kitchen. It is still relevant. It is not inteded to make up a a profesional panini chef like some comments might think. The book is refreshing, great additions to a menu or as a stand-alone snack or dinner. These are recipes would be appropriate for a light lunch or supper, for appetizers. Many of the recipes feature lemon, olives, oregano, hot pepper flakes, and garlic, adding flavor to vegetable fillings or small amounts of fish, chicken, or cheese. If you are looking for a panini press book, this book could be a starting point. No book is perfect for anybody but it give you great ideas that yob can start fresh from. Just take the great ideas from this book and give a little twist of your own. I recommend this book.
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